Organization Overview
- Emergency Meal Service
- Open-access meal distribution
- Mobile kitchen units for underserved areas
- Special dietary accommodations
- Nutrition Education
- USDA-approved cooking classes
- SNAP application assistance
- Diabetes-friendly meal planning
- Food Recovery Program
- Certified food safety handlers on staff
Governance & Accreditation
- Rated 4-stars by Charity Navigator for 3 consecutive years